By far one my favorite meals in Peru. The Upscale restaurant served typical food from the jungle with a little extra flare. We tried chonta salad made from buttery heart of palm and avacados and sampled four types of Juane. Juane is one of the main dishes in the jungle. It is rice, olives, hard boiled eggs and meat, wrapped in a bijao leaf and boiled. We tried river shrimp, fish, pork and chicken (the most common.)