Southern Chile is simply stunning. Nestled between the snowcapped volcanos and the Pacific Ocean, this region of South America is a paradise for lovers of the great outdoors. One of the best places to appreciate what this region has to offer is the El Cañi Sanctuary, a 1,500 acre reserve containing some of the oldest trees in the world, as well as spectacular trekking with views of the surrounding volcanoes. We spent three days camping and trekking here, sleeping under the night skies and appreciating the best of nature.
Hiking through bamboo, Araucaria and Coihue trees.
Coihue trees, also known as Nothofagus dombeyi.
El Cañi’s highest summit covered in Araucaria trees.
Overlooking most of the sanctuary, with Araucaria trees in the foreground and Volcán Lanín in the background.
Overlooking Lago Villarrica and the town of Pucon.
Drinking a warm mate to stay warm as the sunsets and the cold sinks in.
Born and raised in San Francisco, Walker then majored in International Relations and Chinese at the New School University in NYC. He began traveling during a high school exchange to Argentina, and hasn’t stopped since. Walker has always sought out the more unusual and off the beaten path locations and is combining his love for photography and travel to kickstart a career as a journalist, striving to redefine the profession in rapidly changing world.
Santiago has come a long way in the last 25 years. It was once considered a rather drab, conservative city, known more for its dictatorial oppression and smog than anything else. Today, however, the Chilean capital is in the midst of a renaissance. On sunny summer afternoons, Santiago’s parks attract musicians, joggers, painters, and tourists.
Santiago is a city of diverse neighborhoods. There is Barrio Brasil and Barrio Yungay, two bohemian neighborhoods west of downtown where improv Salsa classes take place on the art covered streets. East of downtown is Barrio Lastarria, an upscale neighborhood full of narrow streets, small apartments, classy restaurants and bars and a magnificent hill, Cerro Santa Lucia, will views of downtown. And the list of incredible neighborhoods keeps going on, from artsy and gritty to historical and low key, Santiago has it all.
Most residents of Santiago are shocked when a foreigner actually likes their city (local opinion is that Santiago is a necessary evil, a place you must come to make money, but not a place to enjoy). With easy weekend trips to the Pacific or the snowcapped Andes, it’s easy to see why Santiago is becoming one of Latin America’s hottest cities.
One of the great things to do in Santiago is to ride to the top of Cerro San Cristobal at sunset. From the summit there are incredible views of the entire city.
Mote con huesillo is a classic Chilean drink consisting of fresh peaches and cooked husked wheat soaked in a sweet sugar nectar. It quenches your thirst and also fills you up, it’s one of the best drinks in South America.
Only a hour from Santiago, Cajón del Maipo is a great place to escape the hustle and bustle of Chilean capital. The joy of Santiago is being able to ski the Andes, surf the Pacific, and party the night away all in the same weekend.
Rap battles popping up in Santiago’s streets at night.
A hole in the wall restaurant in Barrio Brasil.
Murals at the Centro Gabriela Mistral, a recently renovated cultural center.
Emporio La Rosa, a great Santiago icecream shop tha serves up unusual flavors such as honey from the Ulmo tree, which has a buttery taste of vanilla and caramel toffee. Every flavor is to die for.
Santiago’s underground metro is one of the best and most extensive in Latin America.
La Piojera is one of Santiago’s oldest dive bars. Order a Terremoto, literally translated as an earthquake because it will knock you to the floor. It is made with white wine, Fernet, bitters, grenadine and a large scoop of pineapple ice-cream.
Some just chose a beer.
At nearly 1,000 ft, the Gran Torre Santiago is the tallest building in Latin America. Looking somewhat out of place on the skyline, many of the residents refer to it as the Sauron Tower.
Santiago’s Mercado Central is intoxicating market where fresh fish are brought in every morning from the Chilean coast. Santiago’s culinary scene has exploded in recent years, with new restaurants reinventing the once conservative gastronomic scene.
North of the Mercado Central is Mercado La Vega, a bustling place that is less touristy and more real than the central market.
A local merchant in La Vega reminiscing fondling of older days “when the government used to care about us”.
Inside the Museo de Bellas Artes or the Chilean National Museum of Fine Arts, which was built in 1880, making it one of the oldest museums in South America.
Light show inside cutting edge Museo de Arte Contemporaneo.
Bordering Barrio Lastarria, Bellas Artes and Centro is the wonderful Parque Forestal.
Views of the 20,000 ft snowcapped Andes from Mount Manquehue.
Overlooking Santiago from Mt Manquehue. Santiago has a little over 7 million people in the metropolitan area, making it one of the most important and largest cities in Latin America.
Back in 2007 I did a high school exchange to Santiago, Chile. Alfredo, the guy I stayed with, later came to stay with me in California for three months. Eight years later I came back to visit him, getting to re-learn Santiago after so many years. We both agreed that the high school exchange was one of the best things we’ve ever done in our lives.
Lima is intimidating at first glance. It’s gigantic, noisy, and crowded; understandably most travelers want to leave the second they arrive. But if you know where to go and what to see, Lima can be one of South America’s best kept secrets. Let Breaking Borders take you through our top 5 favorite neighborhoods of Lima.
#5 Pueblo Libre
Pueblo Libre’s backstreets at night.
Pueblo Libre is an up and coming middle class neighborhood located a few miles west of downtown. The neighborhood is centered around Plaza Bolivar, with numerous lively bars and restaurants around it. A Limeño classic is Antigua Taberna Queirolo, a 135 year old bar that’s famous for it’s pisco sour with ginger ale and it’s old world charms. This is a great neighborhood for a night out on the town with Peru’s bohemian middle class. The famous Museo Larco and the Museo Nacional de Arqueología, both featuring pre-Columbian art and artifacts, are located in the neighborhood as well.
#4 La Victoria
Classic Ceviche from Barra Cevichera Jose y Juanita in La Victoria made with raw corvina (sea bass) marinated in key lime and served with corn and sweet potato.
At first glance, La Victoria seems sketchy and run down, but give it a chance and you can find some truly authentic Limeño experiences here. La Victoria is one of the easiest places in Lima to get inexpensive ceviche. In the blocks surrounding the massive Polvos Azules market, street stands serve up some of the most delicious ceviche for as little as $3 USD. A man named Jose has upgraded his street cart to a restaurant, turning a rough corner of La Victoria into a foodie mecca. Barra Cevichera Jose y Juanita offers some of the freshest and spiciest food at bargain prices, it’s a must. Also located in La Victoria is Gamarra, a giant section of the city that has been turned into an open air market. Play it safe in La Victoria and you might find yourself returning again and again.
#3 Miraflores
Miraflores is one of the most upscale neighborhoods in Lima, and is filled with an array of great restaurants, bookstores and ocean views.
Miraflores is the most touristy neighborhood in Lima. It’s a nondescript, upscale shopping district. With that being said there are some great things to see and do. No lunch in Miraflores is complete until you’ve eaten at El Enano, a Miami style outdoor sandwich shop which serves up incredible toasted Chicharrón sandwiches with a jar of fresh juice. Chicharrón sandwiches are made with chunks of fried pork shoulder, red onions, and slices of sweet potato with a Peruvian salsa on a crispy french roll. La Lucha Sanguicheria right next to Plaza Kennedy also serves up a mean Chicharrón sandwich. The sweet chicha morada drink is a great compliment. Chicha morada is a traditional Peruvian drink made from blue corn with pineapple, cinnamon, clove, and sugar. Monolo’s is a Miraflores classic, where old men discuss life and politics over espressos and warm, dulce de leche filled churros. A few blocks away is El Virrey, a modern bookstore that would be right at home on Rodeo Drive, where you could easily spend an afternoon browsing over books. Ultimately, Miraflores is about the Pacific Ocean. Spend some time strolling along the cliff banks at sunset and you might begin to consider moving to Lima.
The crispy,sugary churros comes in three flavors, manjar blanco, chocolate and crema pastelera. They are all delicious, so get all three!
#2 Centro/Barrio Chino
Lima’s Plaza de Armas lit up at night. Many of the buildings surrounding the plaza were built over 400 years ago during the rule of the Spanish.
Centro is the beating heart of old Lima. While many of the big businesses fled to Miraflores decades ago, Centro has an energy unmatched anywhere in the city. Plaza de Armas and Plaza San Martin anchor Centro, with the former containing government buildings, beautiful architecture and plenty of history. Be sure to poke your head inside Galería Municipal de Arte Pancho Fierro for cutting edge contemporary art and photography exhibitions highlighting local Limeño artists, great stuff. Following Lima’s main pedestrian street, Jiron de la Union, you end up in Plaza San Martin, a Parisian style plaza where political rallies usually taking place. Many say the famous pisco sour was invented at El Bolivarcito, it would be a shame to miss it.
The backstreets of Centro come alive with traditional costumes and contemporary graffiti.
However, the most interesting area of Centro is Quilca, a long street with old school bars, graffiti covered walls, underground punk venues and character-filled record shops and more radical bookstores than you can count. Start off your Quilca adventure with a drink and some food at Bar Queirolo, a place where college students and political activists rub shoulders and discuss the worlds problems. In a somewhat conservative city, Quillca shows Lima’s more radical and underground side. Another part of Centro worth visiting is Barrio Chino, Lima’s 170 year old Chinatown.
#1 Barranco
Street art adorns the walls of Barranco.
Ah, Barrnaco! This is one of the coolest neighborhoods not only in Peru, but in all of South America. Once home to the famous Peruvian writer Mario Vargas Llosa, Barranco is a wonderful neighborhood full of cobblestoned streets, beautiful ocean views, and sophisticated restaurants experimenting with Peru’s new gastronomic boom. Barranco is a little slice of the Mediterranean in the heart of Lima, No trip to Peru would be complete without spending a day and night here. Start off the morning at Bisettis, a cool cafe that wouldn’t be out of place in the Mission District or Williamsburg. Have lunch at El Chinito, quite possibly the best Chicharrón sandwich shop in Lima. For dinner try Burrito Bar, a British owned Mexican restaurant which serves up tasty tacos and burritos; it’s surprisingly delicious. However, if you’ve come to Peru to spend some money on food, your money would be very well spent in one of the more upscale restaurants. To finish the night off head to Ayahuasca Bar, which was once a Barranco mansion and now has been turned into a labyrinth of different bars and lounges, with each room out-styling the next. This is where Lima’s rich and fabulous come to play, and a night out here is guaranteed to be a good time. Try one of the Ayahusca sours, which contain mashed coca leaves from the high Andes mixed with tropical fruits from the Amazon.
Ayahuasca is an upscale bar in an old converted mansion in Barranco.
Born and raised in San Francisco, Walker then majored in International Relations and Chinese at the New School University in NYC. He began traveling during a high school exchange to Argentina, and hasn’t stopped since. Walker has always sought out the more unusual and off the beaten path locations and is combining his love for photography and travel to kickstart a career as a journalist, striving to redefine the profession in rapidly changing world.
In the eyes of foreigners, Lima often plays second fiddle to Cusco. Sure it has horrendous traffic, and it’s unsafe in parts, but most Limeños (people from Lima) love their city. And what’s not to like? Bohemian neighborhoods that once housed Peruvian writers such as Mario Vargas Llosa are perched on rocky cliffs overlooking the Pacific Ocean, spring like weather occurs all year around, and welcoming locals will quickly become your best friend. Ultimately, when it comes to singing Lima’s praises, it’s all about the food. Spicy, fresh, organic and raw, Lima’s cuisine is one of the best in the world. It’s gastronomy is a synthesis of everything that is Peru; it takes its ingredients from the Amazon jungle, the high Andes and the Pacific, blending it together with Peru’s multi ethnic make up. The largest number of Asians in Latin America reside in Peru, adding to the flavor of many dishes; Afro-Peruvians, Quechua and Aymara natives, Spanish, Italian and Germans have contributed as well. If you come for one thing, come for the food.
Most tourists give Lima a day, maybe two. They see the somewhat uninspiring streets of Miraflores and then they leave, claiming that Lima ‘isn’t that interesting’ or ‘it’s just a big city’. But that’s their loss. Lima is hot, chaotic and in your face, but it’s also beautiful, cosmopolitan and incredibly diverse. Skipping Lima for the tourist shops of Cusco or the ancient ruins of Machu Picchu would be to miss arguably the most important part of the country; it would be missing Peru at its most sophisticated, contemporary and progressive. While Cusco and Machu Picchu look towards Peru’s past, Lima looks towards its future.
View of Miraflores from the cliffs of Barranco. Miraflores is one of the most upscale neighborhoods in Lima, and is filled with an array of great restaurants, bookstores and ocean views.
Local resident in the neighborhood of Barranco. Barranco feels more like a small Mediterrian town rather a neighborhood within a city of 10 million people.
Barra Cevichera José y Juanita in Lima’s La Victoria neighborhood serves up some of the best ceviche in Lima. Traditional ceviche, like this one, is made with raw corvina (sea bass) marinated in key lime and served with corn and sweet potato. It cost 15 Soles ($5), while delicious ceviche can be found on the street for less than half that price.
Ice cream vendor on the streets of La Victoria, one of Lima’s chaotic neighborhoods south of downtown.
For a few dollars, Parque de las Aguas in Lima provides cheap entertainment with water, light and sound.
Turn of the century architecture around Plaza San Martin, one of the European squares in the city.
The street markets of Ate.
Rock Fish and plantains steamed in a Patioba leaf? This tasty meal can be found in the Amazonian section of the Ceres market in Ate.
The announcer at Brisas keeps the crowd entertained.
Dancers at Brisas del Titicaca performing a traditional dance from the highlands of Peru.
Brisas del Titicaca is a cultural center/restaurant/nighclub that highlights dancing and music from Peru’s many distinct regions.
While out filming in el centro de Lima we ran in to la señorita Mishel Serna, who was crowned Miss Lima 2014. We couldn’t pass up the opportunity to join in the photoshoot.
Riding the buses though the very chaotic and congested streets of Lima will only cost you a few cents, but they’ll take you on a roller coaster ride you won’t forget for a long time.
The cliffs of Miraflores come alive at sunset. Miraflores is a upscale neighborhood in Lima, Peru, popular with shoppers and tourists.
Local resident at the Plaza de Armas in Centro de Lima.
A young woman performing a song from the central highlands of Peru.
Graffiti covered streets in Quillca, an area with old school bars, underground punk shows, old record shops and more radical bookstores than you can count. This graffiti says “Femicide-74% are mothers of 1 to 3 children-assassinated.”
Buying records in Quillca.
Plaza de Armas at night.
Pre carnival celebrations in Centro de Lima.
Preparing for carnival in Centro de Lima. Carnivals in Peru are know for their water street battles, a tradition that dates back to the 1800s.
Manolo’s is a classic spot in Miraflores that has been serving up tasty sandwiches and churros since 1968. The crispy, sugary churros comes in three flavors, manjar blanco, chocolate and crema pastelera. They are all delicious, so get all three!
More pre Carnival celebrations in Ate.
Ayahuasca is an upscale bar in an old converted mansion in Barranco. The bar features numerous drinks that combine unique ingredients from Peru, such as coca leaves and starfruit mixed with Pisco.
A businessmans store that has been converted into a shrine to Peruvian football. This man spoke nostalgically of the time when Peruvian football was at its height. The last time Peru was in the world cup was 1982.
Born and raised in San Francisco, Walker then majored in International Relations and Chinese at the New School University in NYC. He began traveling during a high school exchange to Argentina, and hasn’t stopped since. Walker has always sought out the more unusual and off the beaten path locations and is combining his love for photography and travel to kickstart a career as a journalist, striving to redefine the profession in rapidly changing world.
I spent three weeks filming and conducting interviews for our upcoming documentary series on Carnaval. We worked with Mayor Eduardo Paes’ international communications team in the Palácio da Cidade covering all aspects of Carnival, while focusing on what goes on behind the scenes. Here is a selection of my favorite shots.
In recent years there’s been lots of negative press concerning Rio and the upcoming olympics. The goal of this project is to document all the hard work and organization to show a side of Carnival that tourists and international press often overlook.
Ipanema beach at sunset, looking out towards Dois Irmãos.
Eduardo Paes, the mayor of Rio, starting the week of Carnival celebrations at the City Hall. The mayor began Carnival by handing off the key to the city to the King Momo, the official King of Carnival, joking that the King will now inherit all of the cities problems. Eduardo Paes has been busy hosting the World Cup last summer and the Olympic Games in 2016. Despite the stress, Paes is a pragmatic and energetic man who loves Carnival and Samba as much as any Carioca. Paes once said, “I don’t want to compare my city to Zurich, thank God we’re not that boring.”
Raquel getting ready to dance like a Baiana (a woman from Bahia, Brazil) at the Cordão do Boitatá.
Cordão do Boitatá in the histrotic old city of Rio.
Taking a break before Cordão do Boitatá begins at Praça XV.
Raquel preparing another costume.
The people you find in the back alleys of Rio during Carnival.
The Sambódromo around 2:30am, with many hours of parades to go
Lady from Vila Isabel, waiting in the rain for hours before entering the Sambódromo.
Orquestra Voadora.
Rio is eager to clean up its image before the 2016 Olympic Games. Much of the cities waterfront was once an area with elevated freeways, homeless, crime and trash. Last year the city tore down the freeway, is converting the new spaces into parks and plazas, and planting new trees and plants with the intention of radically changing the area. The area is known as the Porto Maravilha (the Marvelous Port), and it is one of the largest urban renewal projects in Latin America.
Inside the Porto Maravilha area the new Museu do Arte do Rio examines Rio’s past and present. I’ve never seen a museum that portrayes histroy, race, economics and gentrification so honestly. The exhibition Do Valongo à Favela (from Valonga to the Favela) traces Rio’s histroy from the slave port to the contemporary favelas.
Exhibitions also examine gentrification, fighting for public space.
Praia Vermelha and Pão de Açúcar.
View from the top of Pão de Açúcar.
A few blocks from the Museu de Arte do Rio is the wonderful Pedra da Sal. This area was once where the slaves from Africa were bought and sold, and it is rumored to be where samba was born. Today it atracts people from many walks of life who come from the samba, the spicy food, the art and the good times.
Samba in Pedra da Sal.
The old and the new in Porto Maravilha.
I spent the last few days in Rio exploring Zona Norte. This is the Complexo do Alemão, one of the largest favelas in Rio, which now has a gondola which facilitates transport to the rest of the city.
Born and raised in San Francisco, Walker then majored in International Relations and Chinese at the New School University in NYC. He began traveling during a high school exchange to Argentina, and hasn’t stopped since. Walker has always sought out the more unusual and off the beaten path locations and is combining his love for photography and travel to kickstart a career as a journalist, striving to redefine the profession in rapidly changing world.
Born and raised in San Francisco, Walker then majored in International Relations and Chinese at the New School University in NYC. He began traveling during a high school exchange to Argentina, and hasn’t stopped since. Walker has always sought out the more unusual and off the beaten path locations and is combining his love for photography and travel to kickstart a career as a journalist, striving to redefine the profession in rapidly changing world.
Born and raised in San Francisco, Walker then majored in International Relations and Chinese at the New School University in NYC. He began traveling during a high school exchange to Argentina, and hasn’t stopped since. Walker has always sought out the more unusual and off the beaten path locations and is combining his love for photography and travel to kickstart a career as a journalist, striving to redefine the profession in rapidly changing world.
Born and raised in San Francisco, Walker then majored in International Relations and Chinese at the New School University in NYC. He began traveling during a high school exchange to Argentina, and hasn’t stopped since. Walker has always sought out the more unusual and off the beaten path locations and is combining his love for photography and travel to kickstart a career as a journalist, striving to redefine the profession in rapidly changing world.