It was Sunday and we were wandering the streets of Macedonia Brod looking for a place to eat. I asked this man if he could point me in the right direction. Instead he invited me into his home and his mother quickly prepared coffee, while the father fetched the rakiya. As we drank they harvested some tomatoes, peppers and corn from their small garden and served them to us with big hunk of Sirene cheese from their farm outside of the town. Sirene is a brined cheese like feta. We could not have asked for better meal.